| Come and enjoy an atmosphere of relaxation and conviviality in a refined setting |
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Jacqueline likes to cook dinnerfor the pleasure of her guests, preparing fruit and vegetable from her own garden, harmoniously blending tradition and creativity |
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| Having dinner in a family atmosphere ! |
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You will end the evening by the fire place, or on the terrace, among flowers, depending on the season. |
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Some of Jacqueline’s specialties : Chicken stock with foie gras. Garden vegetable terrine. Fish casserole with leek fondue. Stuffed farm chicken. Cointreau iced soufflé. |
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Nous vous proposons deux formules : |
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We offer two menus :
- 30 Euros, local wine included
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Réservez : 
