an atmosphere

of relaxation

and

conviviality

in a refined setting

You will end the evening

by the fire place,

or on the terrace,

among flowers,

depending on the season.

Some of
Jacqueline’s specialties :

 Chicken stock with foie gras.
Garden vegetable terrine.
Fish casserole with leek fondue.
Stuffed farm chicken.
Cointreau iced soufflé.

We offer two menus : 

- 30 Euros, local wine included

Kids under 12 : 17 Euros

Réservez : larousseliere@unimedia.fr 

Chateaux in Anjou